Easy recipe Chocolate and praline gâteau with peanut brittle

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about one hundredg/about three½oz self-raising flourabout one hundredg/about three½oz softened butterabout one hundredg/about three½oz caster sugarabout two free-range eggsabout two gelatineabout three hundredml/ten½fl oz double creamtwo hundredg/about sevenoz milk chocolatefiftyg/about twooz caster sugarfiftyg/about twooz hazelnutabout two free-range eggsthree hundred and fiftyg/about twelveoz caster sugartwo hundredg/about sevenoz shelled peanutstwo hundredml/about sevenfl oz vodkaabout one hundredml/about three½fl oz Italian hazelnutabout one hundred and fiftyml/about fivefl oz whipping creamfiftyg/about twooz whole shelled hazelnuts. Chocolate and praline gâteau with peanut (Recipes by ingridients peanut) brittle. Layers of mousse and sponge topped with peanut (Recipes by ingridients peanut) brittle and served with a shot of liqueur make for an impressive dessert..