Easy recipe Chocolate-Dipped Ice Cream Sandwiches

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Nonstick vegetable oil (Recipes by ingridients vegetable oil) sprayabout one cup all purpose flourone quarter teaspoon baking sodaPinch of saltabout one/two cup (about one stick) unsalted butter, cut into four piecesabout one/two cup (packed) golden brown sugartwo tablespoons golden syrup (Recipes by ingridients syrup) (such as Lyle’s) or light corn syruptwo large egg (Recipes by ingridients egg) yolksabout one/two teaspoon vanilla extracttwo two/three cups premium ice cream (Recipes by ingridients cream) (Recipes by ingridients ice cream) (Recipes by ingridients cream) (such as dulce de leche or banana), softenednine ounces bittersweet chocolate (Recipes by ingridients chocolate) (do not exceed sixty-one% cacao), choppedthree tablespoons vegetable oilAssorted decorations (such as chopped, nuts (Recipes by ingridients nuts) colored sprinkles, toffee bits, and cacao nibs)Even easier: Make sandwiches with your favorite cookies and ice. cream (Recipes by ingridients cream) (Recipes by ingridients cream) Chocolate-Dipped Ice Cream Sandwiches. Dip in the melted, chocolate (Recipes by ingridients chocolate) then decorate.Test-kitchen tip: If you use a soft ice cream (Recipes by ingridients cream) (Recipes by ingridients ice cream) (Recipes by ingridients cream) (such as dulce de leche), the sandwiches can be served directly from the freezer. If made with a firmer ice, cream (Recipes by ingridients cream) (Recipes by ingridients cream) they’ll need to soften at room temperature for about ten minutes.. .