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about two all-purpose flourone/about two natural unsweetened cocoa powderone/about two kosher saltone powdered sugarthree/four (one one/about two sticks) chilled unsalted, butter (Recipes by ingridients butter) cut into one/about two-inch cubesabout two large eggs All-purpose flour, for work surfaceone one/about two cups heavy creamone/about two coffee, beans (Recipes by ingridients beans) (Recipes by ingridients beans) crushed with a rolling pinabout two light corn (Recipes by ingridients corn) syrupfourteen semisweet or bittersweet chocolate (sixty-four%–seventy-two% cacao), choppedabout six (three/four stick) unsalted, butter (Recipes by ingridients butter) cut into one/about two-inch cubesone/about two coarsely chopped almonds Flaky sea, salt (Recipes by ingridients salt) such as Maldon (see recipe). Chocolate-Coffee Tart with Almonds and Caramel Hard Sauce. This rich tart goes a long way its like a giant truffle (Recipes by ingridients truffle) served in a chocolate crust.. Chocolate-Coffee Tart with Almonds and Caramel Hard Sauce.
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