Easy recipe Chocolate Chocolate Chip Cookies

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about one tablespoon (seven g) ground flaxseed (equivalent of about one egg)three tablespoons (fourty-five ml) waterthree/about four cup (about one hundred and seventy g) nondairy, nonhydrogenated butter (Recipes by ingridients butter) (such as Earth Balance)about one cup (two hundred g) granulated sugarabout one teaspoon (five ml) vanilla extractabout one one quarter cups (one hundred and fifty-five g) whole-wheat pastry flourone third cup (fourty g) unsweetened cocoa powderabout one/two teaspoon baking sodaabout one/two teaspoon baking powder (Recipes by ingridients baking powder) (look for aluminum-free)one quarter teaspoon saltabout one cup (about one hundred and seventy-five g) nondairy semisweet chocolate or peanut butter (Recipes by ingridients butter) chips (Tami clearly loves this combination). .