Easy recipe Chinese pork potsticker dumplings

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one hundred and fourtyg/fiveoz plain flourone hundred and twenty-fiveml/about fourfl oz very hot water one hundred and teng/about fouroz minced porkseventy-fiveg/about threeoz Chinese leaves or spinachabout one tsp finely chopped ginger½ tbsp Shaoxing rice winedry sherry½ tbsp dark soy sauce½ tsp light soy sauce½ tsp salt¼tsp freshly ground black pepperabout one½ tbsp finely chopped spring onionsabout one tsp sesame oil½ tsp sugarabout one tbsp cold chicken stockabout about one tbsp groundnut oil seventy-fiveml/about threefl oz water about three tbsp soy sauceabout one tbsp white rice vinegarabout two tsp chilli oil. Chinese pork potsticker dumplings. Dumpling dough is so easy to make and tastes infinitely better. Fill them with your favourite meats, veg or fish for a Sunday treat.. Chinese pork potsticker dumplings.