Easy recipe Chilled tomato bisque

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one slice white country breadtwo tsp sherry (Recipes by ingridients sherry) vinegar½ garlicone tsp caster sugar½ red chili, seeded and finely diced about thirtyml/onefl oz extra virgin olive oilabout two hundred and twenty-fiveg/eightoz plum tomatoestwo tsp tomato ketchuptwo hundredml/sevenfl oz tomato juicetwo spring onions½ red pepper¼ large cucumbertwo tsp pestosalt and freshly ground black pepperfrozen olive oilolive oil. Chilled tomato bisque. Based on a gazpacho but smooth instead of chunky this soup is wonderfully refreshing on a hot summers day.. Chilled tomato bisque.