Easy recipe Chili Lime Grilled Shrimp with Salsa Verde Recipe

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twenty-four jumbo fresh shrimp, peeled and deveinedone one/about five pounds tomatillos, husked and washedone/about two cup cilantro leavesone/about two cup diced sweet, mild onionjuice from about two fresh limesabout two jalapeno peppers, seeded and choppedone tablespoon chili powderabout two tablespoons olive oilsalt to taste. This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer..