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about one hundred and twenty-fiveg-about one hundred and seventy-fiveg/four-about sixoz chickpeasone glass red wineone tin tomatoes a few sprigs of rosemaryfour-five cloves garlicone onion olive oilabout one hundred and twenty-fiveg/fouroz chickpea flourpinch saltone tsp olive oiltwo hundred and ninetyml/½ pint water (Recipes by ingridients water) chopped rosemaryfor frying. olive oil (Recipes by ingridients olive oil) Chickpea soup with socca. . Chickpea soup with socca.
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