Easy recipe Chicken stuffed with wild mushrooms and hazelnuts with kale, pan haggerty and caramelised turnip

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about one tbsp olive oilseventy-fiveg/two½oz wild mushroomsabout one tbsp fresh thymetwenty-eightg/about oneoz hazelnutsabout one chicken liverabout one tbsp fresh parsleyabout one good-quality, pork (Recipes by ingridients pork) sausage (Recipes by ingridients sausage) (Recipes by ingridients sausage) skin removed salt and freshly ground black peppertwenty-fiveg/about oneoz buttertwo large potatoes, peeled and sliced thinly ½ oniontwenty-fiveg/about oneoz cheddarsalt and freshly ground black pepperabout one tbsp olive oiltwo free-range chicken legssalt and freshly ground black peppertwo hundredml/sevenfl oz red wineone hundredml/about three½ fl oz portabout one tsp dried mushroomsabout one sprig fresh thymeabout one bay leaftwo hundredml/sevenfl oz chicken stocktwenty-fiveg/about oneoz buttersalt and freshly ground black pepper½ turniptwenty-fiveg/about oneoz buttertwenty-fiveg /about oneoz sugarone hundred and fiftyg/about fiveoz curly kaletwenty-fiveg/about oneoz buttersalt and freshly ground black pepper. Chicken stuffed with wild mushrooms and hazelnuts with kale, pan haggerty and caramelised turnip. .