Easy recipe Chicken breasts w/ tomato basil and gorgonzola & White wine sauce Recipe

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two tbs Butterabout one tbs Extra virgin olive oilfour chicken breast steaks (skin off bone out)salt and pepper to tasteone quarter cup dry white wineone quarter cup Chicken Stockabout one-two tbs Creamabout one medium Shallot finely choppedtwo cloves Garlic, mincedabout one/two cup basil (fine chiffonade)two tomatoes medium diceone quarter cup gorgonzola cheese. This dish is simple and really delicious for any night of the week. goes well with any pasta or pasta salad (Recipes by ingridients salad) and a nice piece of italian bread. For best results....