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one cup (before Cooking) White Riceabout two whole Chicken Breastseight pieces (to about ten) Chicken Bouillon Cubesabout two quarts (plus about two Cups) Waterone quarter cup Onionone quarter cup Green Bell Pepperone quarter cup Pimento (drained)one quarter cup Celerysix Tablespoons Butterabout four Tablespoons Flour Yellow Food Coloring. Chicken and Rice Soup. This is just one of those soul-feeding soups thats easy to make and totally customizable according to your palate. Wait ....
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