Easy recipe Chicken Tortilla Soup

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two whole Boneless, Skinless Chicken Breastsabout one Tablespoon Olive Oilabout one-about one/two teaspoon Cuminabout one teaspoon Chili Powderabout one/two teaspoon Garlic Powderabout one/two teaspoon Saltabout one Tablespoon Olive Oilabout one cup Diced Onionone quarter cup Diced Green Bell Pepperone quarter cup Red Bell Pepperabout three cloves Garlic, Mincedabout one can (about ten Oz. Can) Rotel Tomatoes And Green Chiliesthirty-two ounces, fluid Low Sodium Chicken Stockabout three Tablespoons Tomato Pastefour cups Hot Watertwo cans (about fifteen Oz. Can) Black Beans, Drainedabout three Tablespoons Cornmeal Or Masaabout five whole Corn Tortillas, Cut Into Uniform Strips Around two To about three Inches _____ FOR THE GARNISHES: Sour Cream Diced Avocado Diced Red Onion Salsa Or Pico De Gallo Grated Monterey Jack Cheese Cilantro. I love, love, love, love Chicken Tortilla Soup. So over the weekend, I made some. The end. Wasnt that a beautiful st.... Chicken Tortilla Soup.