Easy recipe Chicken Parmesan
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about two fine dry breadcrumbsabout one all-purpose flourfour large eggsabout one whole milkabout eight small skinless, boneless chicken thighs, pounded to about one/about two-inch thickness Kosher salt, freshly ground pepperabout eight olive oilabout eight prepared sun-dried tomato pestoabout one fresh mozzarella, cut into about eight slicesabout one/about two crushed red pepper flakesfour prepared marinara sauce, warmed Finely grated Parmesan (for serving). Chicken Parmesan. Using thighs instead of breasts for this classic Chicken Parmesan ensures juicy cutlets.. Chicken Parmesan.
. Chicken Parmesan. Using thighs instead of breasts for this classic Chicken Parmesan ensures juicy cutlets.. Chicken Parmesan. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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