Easy recipe Chicken Curry in a Hurry
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about one/two cup mild Indian curry paste (such as Pataks)one third cup white wine vinegarthree tablespoons minced peeled fresh gingertwo teaspoons ground cuminabout one about one/two teaspoons ground cardamomabout one three-to three about one/two-pound cut-up chickenabout one tablespoon olive oilthree cups chopped onions (about two medium)about one about fourteen about one/two-ounce can diced tomatoes in juiceone third cup chopped fresh cilantro. .
one third cup white wine vinegarthree tablespoons minced peeled fresh gingertwo teaspoons ground cuminabout one about one/two teaspoons ground cardamomabout one three-to three about one/two-pound cut-up chickenabout one tablespoon olive oilthree cups chopped onions (about two medium)about one about fourteen about one/two-ounce can diced tomatoes in juiceone third cup chopped fresh cilantro. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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