Easy recipe Chicken Breasts with Tomato-Herb Pan Sauce

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two tablespoons (one quarter stick) unsalted butter, room temperatureabout one garlic clove, mincedabout one about one/two teaspoons chopped fresh marjoram or oreganoabout one/two teaspoon sweet paprikaKosher salt (Recipes by ingridients salt) and freshly ground black peppertwo skinless, boneless chicken breaststwo cups mixed cherry tomatoes (Recipes by ingridients cherry tomatoes) (eleven-twelve ounces)about one tablespoon chopped fresh flat-leaf parsley. .