Easy recipe Chicken & Rice Soup

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low-sodium chicken broth four cups (thirty-two fl oz/about one l)long-grain white rice one third cup (twenty-one/two oz/seventy-five g)skinless, boneless chicken breast halves twocarrot about one, peeled and dicedcelery about one stalk, dicedfrozen peas about one cup (about five oz/one hundred and fifty-five g)garlic about one clove, slicedthyme, dill, or parsley (Recipes by ingridients parsley) about one/two teaspoon dried or about one teaspoon minced freshsalt and ground pepperfresh lemon juice (Recipes by ingridients lemon juice) (optional). .