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Easy recipe Cherry Bakewell cupcakes

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Easy recipe Cherry Bakewell cupcakes - one hundred and fiftyg/about five½oz margarineone hundred and fiftyg/about five½oz caster sugarone hundredg/three½oz self-raising flourthree free-range eggsone tsp baking powderabout sixtyg/two¼oz ground almondsone tbsp milkninetyg/three¼oz raspberry jamabout two hundred and fiftyg/nineoz icing sugarthree tbsp fresh lemon juicetwelve un-dyed glacé cherries. Cherry Bakewell cupcakes. If you like Bakewell tarts, you’ll love these cute cupcakes..

one hundred and fiftyg/about five½oz margarineone hundred and fiftyg/about five½oz caster sugarone hundredg/three½oz self-raising flourthree free-range eggsone tsp baking powderabout sixtyg/two¼oz ground almondsone tbsp milkninetyg/three¼oz raspberry jamabout two hundred and fiftyg/nineoz icing sugarthree tbsp fresh lemon juicetwelve un-dyed glacé cherries. Cherry Bakewell cupcakes. If you like Bakewell tarts, you’ll love these cute cupcakes..

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