Easy recipe Cheesy Scalloped Potato Gratin

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two cups Bechamel (See Note)about one pound Russet Potatoesabout one cup Gruyère, Shredded½ cups Parmesan Cheese, Shredded. Thinly sliced potatoes (Recipes by ingridients potatoes) smothered in a homemade creamy bechamel (Recipes by ingridients bechamel) and two types of cheese!.