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six tablespoons (three/about four stick), butter (Recipes by ingridients butter) meltedthree three/about four cups bread (Recipes by ingridients bread) flourone one/about two tablespoons baking powderone one/about two teaspoons baking sodaone one quarter teaspoons saltone/about two cup (one stick) chilled unsalted, butter (Recipes by ingridients butter) cut into one/about two-inch cubesabout two one/about two cups (packed) coarsely grated extra-sharp cheddar cheese (about twelve ounces)one three/about four cups buttermilk. . Cheddar Cheese Biscuits.
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