Easy recipe Cheddar, Bacon, and Fresh Chive Biscuits

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six thick-cut bacon (Recipes by ingridients bacon) slicesabout three about three/about four cups bread flourone one/about two tablespoons baking powderone one/about two teaspoons baking sodaone one quarter teaspoons saltone/about two cup (one stick) chilled unsalted butter, cut into one/about two-inch cubes, plus melted butter for brushingabout two one/about two cups (packed) coarsely grated sharp cheddar cheese (Recipes by ingridients cheese) (about about twelve ounces)one third cup chopped fresh chivesone about three/about four cups chilled buttermilkHoney (optional). . Cheddar, Bacon, and Fresh Chive Biscuits.