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one/two tomatillos, husked, rinsed, patted dryone/two large white onion, cut into about eight wedgesone jalapeño or serrano chile, halved, seededtwo (or more) fresh lime juice (Recipes by ingridients juice) Kosher. salt (Recipes by ingridients salt) A quick, about fifteen-minute broil lends smokiness to tomatillos, onion, and jalapeno..
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