Easy recipe Chai Pani’s Malabar Chicken Curry

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two lbs. chicken, breast (Recipes by ingridients breast) cut into bite-size piecesabout one/two cup vegetable oil + about one Tb.about one ½ tsp. Chai Pani’s Malabar Chicken Curry. mustard seeds½ tsp. Chai Pani’s Malabar Chicken Curry. fenugreek seedsabout twelve-fifteen curry (Recipes by ingridients curry) leaves, finely choppedtwo-about three small dried red chiles (cayenne, bird)about four cups chopped red onion (two large onions)two ½ Tb. grated gingerabout one tsp. chili powderabout one ½ Tb. Chai Pani’s Malabar Chicken Curry. ground corianderabout one tsp. turmeric½ cup chopped cilantro (leaves and/or stems)about three cups chopped tomatoestwo Tb. fresh lime juiceabout one tsp. saltabout one cup unsweetened coconut (Recipes by ingridients coconut) milk. Chai Pani’s Malabar Chicken Curry. . Chai Pani’s Malabar Chicken Curry.