Easy recipe Ceps tortellini with roasted nuts and sage butter

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about two hundredg/about sevenoz 00 pastaabout two free-range eggsabout two tbsp olive oilabout two hundred and fiftyg/nineoz fresh cep mushroomssea salt and freshly ground black pepperone banana (Recipes by ingridients banana) shallotabout two garlicabout three large fresh sage¼ lemonone free-range eggabout teng/½oz pine nutsabout ten hazelnutsfourtyg/one½oz unsalted butterabout eight fresh sageabout fiftyml/about twofl oz water ½ lemon. Celebrate ceps with Raymond Blancs delicious tortellini recipe served with a simple sage butter.. Ceps tortellini with roasted nuts and sage butter.