Easy recipe Celeriac and roast hazelnut soup with soda bread focaccia

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one hundredg/about three½oz fresh hazelnuts olive oilabout four hundred and fiftyg/onelb plain flourone tsp bicarbonate of sodaone tsp saltabout four hundredml/about fourteenfl oz (approx) buttermilkpinch Maldon sea saltabout thirtyg/oneoz butterabout one hundred and teng/fouroz onionsone hundred and fourtyg/fiveoz, potatoes (Recipes by ingridients potatoes) finely salt and freshly ground black pepperfour hundred and twenty-fiveg/fifteenoz celeriacone.two litres/two pints chicken stock (vegetarians may substitute with vegetable stockabout one hundred and seventyml/about sixfl oz milksixtyml/twofl oz creamtwo tbsp hazelnutsfresh flatleaf. parsley (Recipes by ingridients parsley) .