Easy recipe Celeriac risotto

how to make Celeriac risotto, fresh Celeriac risotto, Celeriac risotto recipes, recipe Celeriac risotto, easy Celeriac risotto recipe, best Celeriac risotto recipe, homemade Celeriac risotto, simple Celeriac risotto recipe, cooking Celeriac risotto, cook Celeriac risotto, recipe for Celeriac risotto, how to cook a Celeriac risotto, what to cook with Celeriac risotto, recipe for cooked Celeriac risotto, Celeriac risotto recipe easy

one head celeriacabout fiftyml/about twofloz white wine vinegarfive hundredg/onelb about twooz winklesfive hundredml/eighteenfloz chicken stockabout fiftyg/one¾oz butterone black truffleone hundred and fiftyg/five½oz mascarponeone hundred and fiftyg/five½oz parmesanone hundred and fiftyml/fivefl oz reduced dark chicken stockone pomeloone stick celery. Claude Bosi uses very finely diced celeriac in place of rice in this rich and earthy dish..