Easy recipe Carrot cake

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two hundredml/about sevenfl oz sunflower oilfour free-range eggsfour tbsp clear honeytwo hundred and twenty-fiveg/eightoz plain flourtwo tsp baking powder½ tsp bicarbonate of sodapinch saltabout one tsp vanilla essenceone hundred and seventy-fiveg/sixoz grated carrots, for greasing butterseventy-fiveg/two½oz cream (Recipes by ingridients cream) cheesetwo tbsp butterthree hundred and fourtyg/twelveoz icing sugarabout one tsp. vanilla essence (Recipes by ingridients vanilla essence) Carrot. cake (Recipes by ingridients cake) .