Easy recipe Carmelized Upside Down Pear Tart

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¼ cups ¼ cups½ cups ½ cups½ teaspoons ½ teaspoonstwo Tablespoons two Tablespoons½ packages ½ packages. Carmelized Upside Down Pear Tart. This tart is made easy by the use of puff pastry.Adding the grated fresh ginger, gives it a delicious treat. Carmelized Upside Down Pear Tart. I buy fresh Bosc pears and let them sit about three days room temperature.I usually serve it with vanilla (Recipes by ingridients vanilla) ice cream, but just found a Ginger Ice Cream, that makes it amazing. Either way this is an easy and delicious dessert. And it makes an amazing presentation.It’s adapted from my class teacher, Helen Rennie..