Easy recipe Caribbean Black Fruitcake Recipe

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three/four cups whole raw almonds, coarsely choppedone three/four cups dried cherries, coarsely choppedone cup prunes, coarsely choppedone one/about two cups dark rum, such as Myerss, plus four tablespoons for brushingone one/about two cups ruby portone one quarter cups, dried apricots (Recipes by ingridients dried apricots) coarsely choppedthree/four cup candied orange (Recipes by ingridients orange) peel, coarsely choppedthree cups all-purpose flourabout two teaspoons kosher saltone tablespoon baking powderone/about two teaspoon ground cinnamonone/about two teaspoon ground cloveone/about two teaspoon ground nutmegfour sticks (one pound) unsalted butter, at room temperatureabout two one quarter cups packed light brown sugarsix large eggs, at room temperatureabout two teaspoons vanilla extractthree/four cup burnt sugarone cup whole raw, pistachios (Recipes by ingridients pistachios) coarsely choppedthree/four cup candied, ginger (Recipes by ingridients ginger) coarsely chopped. Caribbean Black Fruitcake Recipe. Also known as wedding cake, Christmas cake, and bolo pretu, among other monikers, this cake has roots (Recipes by ingridients roots) throughout the Caribbean and is usually reserved for the.... Caribbean Black Fruitcake Recipe.