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Easy recipe Caramelised steamed apple pudding

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Easy recipe Caramelised steamed apple pudding - one hundred and twenty-fiveg/four½oz unsalted butterone hundred and seventy-fiveg/six¼oz light muscovado sugarabout one tsp vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) extracttwo hundredml/four½fl oz double creamtwenty-fiveg/about oneoz unsalted butterthree large eating applesabout one hundred and fiftyg/about fiveoz unsalted butterabout one hundred and thirtyg/four½oz light soft brown sugarthree free-range eggsabout one hundred and fiftyg/about five¼oz self-raising flourabout one hundred and fiftyml/about five¼fl oz full-fat milktwo hundred and seventy-fiveml/nine¾fl oz double creamabout one vanilla (Recipes by ingridients <a href="/search/vanilla">vanilla</a>) podsix free-range egg yolksone hundred and teng/fouroz caster. sugar (Recipes by ingridients <a href="/search/sugar">sugar</a>)  .

one hundred and twenty-fiveg/four½oz unsalted butterone hundred and seventy-fiveg/six¼oz light muscovado sugarabout one tsp vanilla (Recipes by ingridients vanilla) extracttwo hundredml/four½fl oz double creamtwenty-fiveg/about oneoz unsalted butterthree large eating applesabout one hundred and fiftyg/about fiveoz unsalted butterabout one hundred and thirtyg/four½oz light soft brown sugarthree free-range eggsabout one hundred and fiftyg/about five¼oz self-raising flourabout one hundred and fiftyml/about five¼fl oz full-fat milktwo hundred and seventy-fiveml/nine¾fl oz double creamabout one vanilla (Recipes by ingridients vanilla) podsix free-range egg yolksone hundred and teng/fouroz caster. sugar (Recipes by ingridients sugar) .

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