Easy recipe Caramel-Orange Sauce
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five navel oranges (preferably Cara Cara), dividedone one/two cups sugar, dividedone quarter cup watertwo tablespoons (one quarter stick) unsalted butterone/about eight teaspoon coarse kosher salt. Caramel-Orange Sauce. . Caramel-Orange Sauce.
, dividedone one/two cups sugar, dividedone quarter cup watertwo tablespoons (one quarter stick) unsalted butterone/about eight teaspoon coarse kosher salt. Caramel-Orange Sauce. . Caramel-Orange Sauce. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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