Easy recipe Calamari in the Luciana Style

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ten small (about five-ounce) squid (about three pounds total)six tablespoons extra-virgin olive oilsix cloves garlic, peeled and slicedabout four fresh thyme (Recipes by ingridients thyme) (Recipes by ingridients thyme) sprigsCrushed hot red pepperone teaspoon red-wine vinegarone/two cup dry white wineSaltone/two cup chopped fresh Italian parsley. . Calamari in the Luciana Style.