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six nopales (cactus leaves)one onion, quarteredfour garlic cloves, crushedone quarter cup cider (Recipes by ingridients cider) vinegarone tablespoons dried, oregano (Recipes by ingridients oregano) preferably Mexicanone tablespoon red pepper flakesthree/four cup extra-virgin olive oilFine sea salt to tastethree plum (Recipes by ingridients plum) (Roma) tomatoes, cut into thin wedgesone/two red onion, thinly slicedone/two cup chopped fresh cilantroone avocado, peeled, pitted, and thinly slicedone/two cup (two ounces) grated queso fresco or ricotta (Recipes by ingridients ricotta) salata. cheese (Recipes by ingridients cheese) . Cactus Salad.
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