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one one/two cups tepid water (one hundred and five°F to one hundred and ten°F) plus one tablespoon for the egg (Recipes by ingridients egg) washone (one quarter-ounce) packet active dry yeast (two one quarter teaspoons)four cups bread flourtwo tablespoons malt (Recipes by ingridients malt) syruptwo teaspoons kosher saltfour teaspoons granulated sugarone large egg (Recipes by ingridients egg) whiteSesame seeds, poppy seeds, or coarse salt for topping. CHOW Bagel Recipe. Never have bagels been more abundant or elusive: Most bakeries, coffee shops, and corner delis hawk them, but an authentic crackly, chewy bagel (Recipes by ingridients bagel) (Recipes by ingridients bagel) is as common as....
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