Easy recipe Butterscotch sauce
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fiftyg/twooz butterfiftyg/twooz soft brown sugarfiftyg/twooz golden syrup, split vanilla pod(approx one third lemon) lemon (Recipes by ingridients lemon) juiceabout seventy-fiveml/two½fl oz double cream. .
 lemon (Recipes by ingridients <a href="/search/lemon">lemon</a>) juiceabout seventy-fiveml/two½fl oz double cream. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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