Easy recipe Butternut Squash and Fried Sage Pasta

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eight ounces whole-wheat penneone tablespoon olive oileight sage (Recipes by ingridients sage) leavesone medium red onion, thinly slicedtwo garlic cloves, finely choppedone medium butternut squash (Recipes by ingridients squash) (Recipes by ingridients squash) (about two pounds), peeled, seeded and cut into one-inch cubesone/two teaspoon saltone quarter teaspoon black pepperone quarter cup grated Parmesan. .