Easy recipe Butternut Squash Jambalaya (vegan)

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one medium butternut squashone tablespoon olive oil½ cup onions½ cup green pepper¼ cup red pepperone clove garlic¼ cup celery½ cup tomatoesone teaspoon vegan Worcestershire saucetwo teaspoon hot sauce¾ cup ricetwo cup veggie stockone cup tomato sauceone teaspoon each garlic (Recipes by ingridients garlic) powder and paprika½ teaspoon each oregano,, thyme (Recipes by ingridients thyme) and onion powder¼ teaspoon cayenne peppernone salt (Recipes by ingridients salt) and pepper to taste. A taste of the south vegan-fied!. Butternut Squash Jambalaya (vegan).