Easy recipe Butternut, Black Bean and Chipolte Quesadillas Recipe

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one medium butternut, squash (Recipes by ingridients squash) peeled, cut and cooked and mashedtwo cans black beans(drained and rinsed)two-three chipoltes in adobo, diced fineone small red onion dicedone Tablespoon fresh cilantro choppedone tablespoon ground cumintwo teaspoons minced garlicSalt and pepper to tasteOlive oil to saute the vegetables (Recipes by ingridients vegetables) and to brush on the tortillasMonterey Jack or Pepperjack cheese, or even a Mexican blend is fine gratedFlour tortillas. I think it was about about four years ago my friend bought several butternut squash (Recipes by ingridients squash) at a farmers market. Her husband asked her to get ten zuchinnis for a dish, instead.... Butternut, Black Bean and Chipolte Quesadillas Recipe.