Easy recipe Buttermilk-Lemon Chess Pie Recipe

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one one quarter cups all-purpose flour (Recipes by ingridients flour) , plus more for rolling out the doughone quarter teaspoon fine saltfive tablespoons unsalted butter , chilled and cut into small piecesone quarter cup shortening , frozen and cut into small piecesabout three to about four tablespoons ice waterone teaspoon freshly squeezed lemon juicetwo cups granulated sugartwo tablespoons all-purpose flourone/two teaspoon fine saltone cup buttermilk , at room temperatureabout four large eggs , at room temperatureabout four large egg (Recipes by ingridients egg) yolks , at room temperaturetwo teaspoons vanilla extractabout eight tablespoons unsalted butter (one stick), meltedtwo teaspoons finely grated lemon zest (from about one medium lemon). This buttermilk-lemon chess pie recipe is a Southern classic with a rich, custardy filling and an easy, flaky pie crust.. Buttermilk-Lemon Chess Pie Recipe.