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four pounds White Button Mushroomsabout two sticks Butterabout one-about one/about two teaspoon Worcestershire Sauceabout one quarts Burgundy Wine (other Reds Will Work)about one teaspoon Freshly Ground Black Pepperabout two cups Boiling Waterfour whole Chicken Bouillon Cubesfour whole Beef Bouillon Cubesabout one teaspoon Dill Seedfive cloves Garlic, Peeledabout two teaspoons Salt. Burgundy Mushrooms. When Im asked which of the recipes in my repertoire I could not bear to live without, I usually respond with a list of aroun....
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Easy recipe: bouillon,burgundy,whole,teaspoon, course, eats, entree,fare,food,serving
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