Easy recipe Bucatini All'Amatriciana
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two tablespoons extra-virgin olive oilfour ounces thinly sliced guanciale, pancetta, or chopped unsmoked baconone/two teaspoon crushed red pepper flakesone/two teaspoon freshly ground black pepperthree/four cup minced oniontwo cloves garlic, mincedone about twenty-eight ounce can peeled tomatoes with juices, crushed by handKosher saltabout twelve ounces dried bucatini or spaghettione quarter cup finely grated Pecorino (about one ounce). .
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