Easy recipe Bubba's MacCheese Recipe

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six T. Flourabout one/two C. Butterabout five about one/two C. Non-fat milkthree about one/two C. White cheddar, gratedtwo C. Gruyere, gratedone quarter t. Cayennetwo t. Kosher saltseven drops TabascoOne pound cooked, (al dente, barely), elbow macaroni or gemelli gemelli preferred.Paprika, (sweet), enough for desired color or taste.(Optional) about one C. Frozen peas(Optional) about one C. Bubbas MacCheese Recipe. Cooked ham, about one/two " dice. In the cookbook I continue to write, called "Grub From Bubbas Pantry," I wanted to have a catchy name for this dish. My Texas relatives re-named me Bubba, but....