Easy recipe Brusels Sprouts, Criminis and Red Potatos in a Light Cream Broth Recipe

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about one lb/about twenty small brussels sprouts cut in half, leave the stem on so they dont fall apartabout one/two lb small red potatoes about ten cut in halfthree scallions dicedten crimini mushrooms cut in three slices eachabout one can fifteen oz chicken or veggie brothabout one/two cup heavy creamtwo teaspoons minced garlicone quarter teaspoon nutmegabout one teaspoons fresh thyme chopped finetwo tablespoons fresh parsley chopped fineSalt and pepper to tasteabout one teaspoon olive oil and butter to saute vegetables. Brusels Sprouts, Criminis and Red Potatos in a Light Cream Broth Recipe. This takes great fresh vegetables and makes a wonderful simple side dish. Brusels Sprouts, Criminis and Red Potatos in a Light Cream Broth Recipe. The potatoes and sprouts are cooked in broth till lightly soft then the scallions and.... Brusels Sprouts, Criminis and Red Potatos in a Light Cream Broth Recipe.