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Easy recipe Bruschetta with Fava Beans, Greens, and Blood Oranges

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Easy recipe Bruschetta with Fava Beans, Greens, and Blood Oranges - about one three/four cups frozen double-peeled fava beans (Recipes by ingridients <a href="/search/beans">beans</a>) (about one fourteen-ounce bag), thawed, dividedabout one cup waterabout one garlic clove, mincedabout six tablespoons extra-virgin, olive oil (Recipes by ingridients <a href="/search/olive-oil">olive oil</a>)  dividedtwo tablespoons fresh lemon juicethree blood oranges or navel orangesabout one tablespoon white balsamic (Recipes by ingridients <a href="/search/balsamic">balsamic</a>) vinegarabout six cups mixed baby greens (about three ounces)about eighteen slices sourdough or French baguette, toasted. .

about one three/four cups frozen double-peeled fava beans (Recipes by ingridients beans) (about one fourteen-ounce bag), thawed, dividedabout one cup waterabout one garlic clove, mincedabout six tablespoons extra-virgin, olive oil (Recipes by ingridients olive oil) dividedtwo tablespoons fresh lemon juicethree blood oranges or navel orangesabout one tablespoon white balsamic (Recipes by ingridients balsamic) vinegarabout six cups mixed baby greens (about three ounces)about eighteen slices sourdough or French baguette, toasted. .

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