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about three pounds turkey parts, such as necks, drumsticks, and wings, preferably cut uptwo medium onions, unpeeled but trimmed, and each cut into about four wedgestwo celery ribs, cut into two-inch lengthstwo carrots, halved crosswisetwo one/two quarts (ten cups) waterone Turkish or one/two California bay leafsix black peppercornsSalt. .
 waterone Turkish or one/two California bay leafsix black peppercornsSalt. . . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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