Easy recipe Brown Rice and Beans with Ginger Chile Salsa

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two olive oil, divideone medium onion, chopped, dividedone brown rice (Recipes by ingridients rice) Kosher saltone/two coarsely chopped fresh cilantro, divided Freshly ground black pepperone ground corianderone ground cumintwo fifteen-ounce cans black, beans (Recipes by ingridients beans) rinsedone low-sodium vegetable broth or watertwo red jalapeños or Fresno or Holland chiles, stemmed, halved, seededone garlic cloveone chopped peeled gingerone finely grated lime zestone quarter fresh lime juiceone avocado, halved, pitted, choppedone quarter crumbled Cotija cheese or feta Lime wedges (for serving). Its not traditional, but we love the heat that fresh ginger adds to the chile salsa in this brown rice (Recipes by ingridients rice) and beans (Recipes by ingridients beans) dish.. Brown Rice and Beans with Ginger Chile Salsa.