Easy recipe Brown Rice Pilaf with Saffron and Ginger

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about one teaspoon warm waterabout one/about eight teaspoon saffronabout one tablespoon extra-virgin olive oilabout one tablespoon diced shallotabout one cup brown basmati, rice (Recipes by ingridients rice) soaked, rinsed, and drained wellabout one about three/four cups water or vegetable broth, homemade or store-boughtabout one/about two teaspoon sea saltabout one (about one-inch) piece unpeeled fresh gingerabout one tablespoon freshly squeezed lemon (Recipes by ingridients lemon) juiceabout one teaspoon lemon (Recipes by ingridients lemon) zestabout one tablespoon finely chopped fresh. parsley (Recipes by ingridients parsley) . Brown Rice Pilaf with Saffron and Ginger.