Easy recipe Breast of wood pigeon with sweet potato rosti, buttered cabbage and a red wine sauce

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½ sweet potatotwo tbsp butter½ Savoy cabbageone tbsp buttertwo pigeontwo tbsp olive oilsalt and freshly ground black peppertwo tbsp sugarone tbsp water about six juniper (Recipes by ingridients juniper) berriestwo hundredml/sevenfl oz red winetwo sprigs thyme. Breast of wood pigeon with sweet potato rosti, buttered cabbage (Recipes by ingridients cabbage) and a red wine. sauce (Recipes by ingridients sauce) This recipe was cooked by amateur chefs as part of the BBCs Step Up to the Plate television programme.. Breast of wood pigeon with sweet potato rosti, buttered cabbage (Recipes by ingridients cabbage) and a red wine. sauce (Recipes by ingridients sauce)