Easy recipe Braised Lamb with Almonds and Mint

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two pounds trimmed lamb shoulder, cut into one one/two"–two" cubesone teaspoon kosher salt (Recipes by ingridients salt) plus more for seasoningone/two teaspoon freshly ground black pepper plus more for seasoningtwo tablespoons olive oiltwo cups chopped onionsabout six garlic (Recipes by ingridients garlic) cloves, choppedthree/four cup dry red winetwo cups canned tomato juiceone cup low-salt chicken brothone teaspoon ground cuminone/two teaspoons hot Hungarian paprikaone medium, carrot (Recipes by ingridients carrot) chopped (about three/four cup)two tablespoons chopped flat-leaf parsleytwo tablespoons frozen peas, defrosted and warmed in microwavetwo tablespoons slivered almonds, toastedone tablespoon chopped fresh mint. .