Easy recipe Braised Frisee Salad with Oyster Mushrooms
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about two Tablespoons about two Tablespoonsone whole one wholeabout two cloves about two cloves½ teaspoons ½ teaspoonsabout two cups about two cupsone bag one bag. Braising the frisee softens the crunch and brings flavors forward. A warm salad can be a great substitute and change from the classic cold summer salads. This pairs very nicely with fish and seafood!.
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