Easy recipe Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup

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one one/two cups brown basmati riceone quarter cup olive oiltwo medium onions, peeled and mincedcoarse salt and black pepperfour large chicken thighs, chopped in half, or eight smaller onesabout four cups waterone large organic orangeone tablespoon unrefined granulated sugarone/two cup slivered blanched almondsone/two cup shelled, chopped pistachio nutslarge pinch of saffron (Recipes by ingridients saffron) threadstwo to three teaspoons rose waterabout seven or eight cardamom pods, lightly crushed, seeds extracteda handful of blanched, skinned baby fava beans (optional)a handful of blanched peas (optional). Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup. . Braised Chicken and Rice with Orange, Saffron, Almond, and Pistachio Syrup.